Avocado Salad- Easy to Make and Delicious

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“Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!” Save to favorites Saved Save I Made It Rate it Print Pin Share ADVERTISEMENT Added to shopping list. Go to shopping list. Ingredients 50 m servings 278 cals Original recipe yields 8 servings Adjust US Metric Note: Recipe directions are for original size.

m Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper. Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.

Spring into a delicious summer with a fresh caprese!

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Nutrition Facts Per Serving: 278 calories; 22.3 g fat; 21.2 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 572 mg sodium. Full nutrition I made it!

Cook 5-star weekday dinners every time.

I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beansjust because I was in the mood.

Very light, I love avacodo and like all the other ingredients but this just wasn’t something I liked.

I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beansjust because I was in the mood.

As guacamole salads go, this was average, but as salads in general go, it was great.


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I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing.

I would say it’s one of the best guacamole salad for me. I’m not a lettuce fan and this suited me well! I’ll be sure to make this one again.

Very light, I love avacodo and like all the other ingredients but this just wasn’t something I liked.

I thought this tasted pretty good. I liked all of the texture and the color. It would make a nice side dish to a grilled flank steak or something similar.

Added one stalk celery sliced for a little crunch. Leftovers good the next day. Easy, make ahead preparation. I made it with chili verde and it was a hit.

It was really good. I put grilled salmon on top and it was our meal!

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